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Why You’re Not Losing Weight Even After Eating Healthy

Eating healthy is a key step in maintaining a strong immune system and achieving weight loss goals. However, if you’re struggling to lose weight despite following a nutritious diet, there could be other factors at play. Nutritionist Anjali Mukerjee highlights important reasons why weight loss may take longer than expected and what you can do to overcome these challenges.

One of the biggest mistakes people make is not paying attention to portion sizes. Foods like almond flour, ghee, and nuts are packed with nutrients but are also calorie-dense. Overeating these can slow down your progress. Even healthy foods like avocados, walnuts, cashews, dates, and dark chocolate can add extra calories if consumed in large quantities.

Another factor to consider is hormone health. A sluggish thyroid, even if it doesn’t show up in blood tests, can impact metabolism and make weight loss harder. Chronic stress is another hidden culprit. When stress levels are high, the body produces more cortisol, leading to stubborn belly fat. Managing stress through relaxation techniques can support weight loss efforts.

Gut health also plays a crucial role in maintaining a healthy weight. The right balance of gut microbes can aid digestion and metabolism. If nothing seems to work, intermittent fasting might help regulate gut health and improve results.

If you’re struggling with weight loss despite eating right, evaluating portion sizes, hormone health, stress levels, and gut health can make a difference. A balanced approach can help you achieve your fitness goals more effectively.

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